Professional high output vegetable spaghetti noodle machine

The basic operation of Noodles

Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Main Features

1: Hygienic,no harm for health.
2: Heave duty structure with long lifetime.
3: Easy and convenient operation.
4: Delicate surface processing, no sharp corners.
5: Nice design,good looking.

Our Srevices

 -- Before sale service

  1.Provide the free consultation of the equipment.
  2.Provide the standard device and the flow chart.
  3. According to the clients' special requirement, offering the reasonable plan and free design helping to select the equipment.
 --Services during the sales:
  1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout
  2.Welcome to visit our factory or the domestic clients' factory.
  3.Inspect the machine before leaving the factory.
 --After sale services: 
  1. Oversea install and debug the equipment.
  2. Train the first-line operator.
  3. Provide the basic formula.
  4. Operation/ Service/ Maintenance Manual: Provided In English.
  5. 1-2 engineers will be arranged for customer